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Maggi Season-Up Chicken Seasoning Poultry Herbes 2kg 2000g

Maggi Season-Up Chicken Seasoning Poultry Herbes 2kg 2000g

$42.99 Original price was: $42.99.$39.99Current price is: $39.99.

Maggi Season-Up Chicken

Quick and easy solutions- like jus, bouillons, soups, and seasonings, to help chefs and professional kitchens bring out the flavor and nutrition of fresh food ingredients.

Maggi Season-Up Chicken

Maggi Season-Up Chicken

Out of stock

SKU: maggi-season-up-chicken Categories: Jamaican Products, Seasonings And Extracts Tags: All Purpose Seasoning, Chicken Brand: Maggi
  • Description

Description

Maggi Season-Up Chicken

Maggi Season-Up Chicken Seasoning Poultry Herbes 2kg 2000g

Spice up your recipes Use in entrées, gravies, soups, sauces, meat, and seafood

A superior blend of herbs and spices

Spice up your recipes with Maggi® and you’ll see why it is the #1 most frequently purchased food brand in the world*. Use in entrées, gravies, soups, and sauces. Maggi provides the products you need for meat, poultry, and seafood as well as ethnic and vegetarian dishes.

Quick and easy solutions- like jus, bouillons, soups, and seasonings, to help chefs and professional kitchens bring out the flavor and nutrition of fresh food ingredients.

Carnation Sweet Potato Casserole

Serves: 6 people

Ingredients:

2 lbs sized sweet potatoes, peeled and cut into ½-inch dices

1 ½ cups Nestlé Carnation Evaporated Milk

¾ cup parmesan cheese, finely shredded

2 tsp Maggi All-Purpose Seasoning

2 tsp thyme, chopped

1 tsp ground black pepper

½ nutmeg, ground

Pan spray

Method:

Preheat oven to 350°F. Using pan spray grease a shallow baking dish or cast-iron skillet.

Combine potatoes, ½ cup parmesan cheese, thyme, Maggi All-Purpose Seasoning, black pepper, and nutmeg. Transfer to baking dish, pour Nestlé Carnation Evaporated Milk to cover potatoes. Cover with aluminum foil and bake for 30 minutes covered.

Remove the cover at 30 minutes and bake for a further 10 minutes. After sprinkle remaining cheese and bake for 15 minutes more.

Once baked remove from oven and allow to cool for 10 minutes.

Maggi Season-Up Chicken

A delicious homemade meal for the family to enjoy is the cherry on top of every holiday dinner. As we head into the festive season, a number of families center their celebrations around the ‘table’ for both the camaraderie and the feast spread atop. Add that to the holiday cheer and we have a Christmas season to remember filled with family members from every generation.

Nestlé Christmas Cake

Makes: 2 9-inch cakes & each cake serves 16 people

 

Ingredients

1 lb unsalted butter

¾ lb brown sugar

1 cup Nestlé Sweetened Condensed Milk

9 eggs

1 ½ lb all-purpose white flour, sifted

1 tbsp baking powder

2 tsp baking soda

1 tsp salt

1 tbsp lemon or lime zest

2 tsp cinnamon, ground

1 tsp nutmeg, ground

3 tbsp vanilla extract

1 tsp almond flavouring

1 tsp rose water

3 tbsp browning

1 cup Orchard Pineapple Juice

1 cup cake wine

1 cup white rum

3 lbs mixed dried fruits (raisins, prunes, currants, cherries, mixed peel)

1 cup honey roasted peanuts, crushed

Pan spray

To soak

½ cup white rum

½ cup cake wine

1 cup Orchard Pineapple Juice

 

Method:

In a large saucepan over medium heat combine and bring to simmer Orchard Pineapple Juice, cake wine, rum, and mixed dried fruits. Simmer for 10 minutes. Allow to cool down to room temperature. Place stewed fruits in a blender, and pulse for 2 minutes. Set aside.

Using an electronic mixer, cream butter, and sugar until light and fluffy, being careful to scrape down the sides of the bowl occasionally. Add Nestlé Sweetened Condensed Milk and mix at low speed.

Maggi Season-Up Chicken

Combine eggs, almond flavoring, vanilla, and rose water, add in three parts to creamed mixture at low speed. Ensure to combine well after each addition.

In a separate bowl combine remaining dry ingredients along with crushed nuts and lemon zest. Gradually fold in flour mixture into creamed mixture. Finally, fold in stewed fruits and browning. Pour batter into 2 9-inch baking tins, greased with pan spray, and lined with greaseproof paper. Bake cakes in a preheated oven at 350°F for 1 hour or until a wooden toothpick when placed into the center comes out clean.

To soak: Combine rum, cake wine, and Orchard Pineapple Juice. Using a pastry brush soak cakes with liquid evenly being carefully covering the entire cake. Allow the cake to cool before taking it out of the pan.

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