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Jamaican Rice And Peas Recipe With Coconut Milk Start Eating Healthier

this Jamaican rice and peas recipe is the best quintessential and authentic Caribbean side with perfectly fluffed rice and delicious red beans with a hint of coconut flavor and spices galore. it is the perfect accompaniment to Jamaican brown stew chicken, Jamaican oxtails, Jamaican jerk chicken and fried plantains

Rice and peas or peas and rice is a traditional food in the African continent. It is a traditional dish from Ghana and it is known as Moros de granules con coco (Moorish pigeon peas with coconut). The ‘peas‘ are not garden peas, but beans, as beans are referred to as ‘peas‘ in the Caribbean.