Lemongrass Fever Grass Tea – Dried Leaves 8 oz
Lemongrass Fever Grass Tea is made from dried lemongrass leaves traditionally used to prepare a fragrant herbal infusion. Lemongrass is known botanically as Cymbopogon citratus and is widely grown throughout tropical and subtropical regions.
This product contains approximately 8 oz of dried lemongrass. The leaves have a naturally fresh, citrus-like aroma and can be steeped in hot water to make a simple herbal tea that may be enjoyed hot or cold.
What Is Lemongrass?
Lemongrass is a tall aromatic grass belonging to the Cymbopogon genus. It is commonly called lemongrass because its leaves produce a distinctive lemon-like fragrance when crushed or steeped.
In Jamaica and other parts of the Caribbean, lemongrass is also commonly known as fever grass. It has a long history of traditional use in herbal drinks and is also used as a culinary ingredient in many parts of Asia, Africa and the Caribbean.
Preparing Lemongrass Fever Grass Tea
Preparing dried lemongrass as an herbal tea is straightforward. Place a small amount of the dried leaves into a cup or teapot and add freshly boiled water.
Allow the leaves to steep for several minutes, depending on how strong you prefer the flavor. Strain the leaves before drinking. The tea can be enjoyed plain or sweetened according to personal preference.
You can also allow the prepared tea to cool and serve it over ice for a refreshing cold herbal drink.
Flavor and Aroma
Lemongrass Fever Grass Tea has a distinctive citrus-like aroma with an herbal flavor. Although its fragrance resembles lemon, lemongrass is a grass and is not produced from lemons or other citrus fruit.
The flavor can vary depending on the amount of dried leaves used and the length of steeping time. Using more leaves or allowing them to steep longer generally produces a stronger infusion.
Traditional Use of Fever Grass
Fever grass has been prepared as a traditional herbal beverage for generations in Jamaica and other Caribbean communities. Traditional uses of plants can be an important part of cultural history, but they should not be confused with scientifically established medical treatments.
This product is sold as dried lemongrass for preparing tea and for other appropriate culinary uses. It is not intended to diagnose, treat, cure or prevent disease.
Other Uses for Dried Lemongrass
In addition to herbal tea, lemongrass is widely used as a flavoring ingredient. Depending on the recipe, it can be used in soups, broths, sauces, marinades and other dishes where a fresh herbal and citrus-like flavor is desired.
Dried lemongrass can produce a different flavor and texture from fresh stalks, so preparation methods and quantities may need to be adjusted according to the recipe.
Product Details
- Product: Dried Lemongrass / Fever Grass
- Botanical name: Cymbopogon citratus
- Package size: Approximately 8 oz
- Form: Dried plant material
- Common names: Lemongrass and Fever Grass
- Typical use: Herbal tea and culinary preparation
Storage
Keep the dried lemongrass in a cool, dry location away from excessive moisture and direct sunlight. Keep the package securely closed after opening to help preserve its aroma and quality.
Important Information
Herbal products may not be appropriate for everyone. People who are pregnant, breastfeeding, taking medication or managing a medical condition should speak with a qualified healthcare professional before regularly consuming herbal products.
Do not ingest lemongrass essential oil as a substitute for preparing tea from dried leaves. Essential oils are concentrated products and are different from the dried lemongrass sold here.
Explore more products in our Herbs, Botanicals and Tea collection.
For general information about herbs and botanical products, visit the National Center for Complementary and Integrative Health.
